I've entered a fair amount of giveaways over the years and hardly ever win. But a week or so ago I entered to win tickets to a Williams-Sonoma cooking event and was surprised when I WON! A few days later I got a gift card in the mail good towards 2 tickets, worth $150, to their next Cookbook Club cooking class. When you enter a giveaway, you just might win.

The class was being taught at the Williams-Sonoma in Salt Lake City at Trolley Square, so it was a bit of a drive and some juggling of children, but it was worth it.

There were 6 of us seated around the counter, watching the chef cook a few recipes from the featured cookbook.
(Warning to non-foodies - Here comes a long paragraph with a lot of food details.) We had
Fattoush Salad with Romaine lettuce, rapini, Italian parsley, mint leaves, grape tomatoes, English cucumber, fried
Naan bread (which was one of Leon's favorite ingredients of the night), sprinkled with
Sumac - an interesting herb/spice, and topped with hard, grated Rocotta cheese. The dressing was made with olive oil, lemon, and more Sumac. For the main course we had
Fennel-Roasted Whole Salmon, which was really good - even to a non-seafood lover like me. The fennel was cut in big chunks and was the perfect compliment to the salmon which was tender and juicy - melted in your mouth. The salmon was served with an
aioli made with sun-dried garlic, grape sead oil, olive oil, and lemon zest. We also had a
Spring Vegetable Ragout with peas, asparagus, and Fava beans cooked in butter and wine, served with pea shoots and a sauce made with olive oil and a chicken paste - so good. For dessert we had
Strawberries Dressed Three Ways with pound cake, orange liqueur flavored cream, and a chocolate
ganache - super yum.

At the end of the night we also got a copy of the cookbook - a nice, big, hardbound book. In all it was an experience that taught and showed us new things. Leon was in 7th Heaven with all the interesting, good food and watching someone cook it. It was one of the most fun things we've ever done together and we might do something like it again in the future, but not one that costs $150. Having the evening cost us nothing made the experience even better for me.