
"Dinner's On Me" is doing a
Cookie Exchange, and I got to thinking about the kinds of cookies that I actually make from scratch. I just made chocolate chip cookies last night and they turned out terribly, as usual. So, when considering what cookie recipe I could contribute to this
Cookie Exchange, I really only have a couple of options. Lucky for me, one of the cookies that I can actually make well is Spritz Cookies. I only make these during the holidays, but they are so buttery and absolutely delicious, I'm thinking about making some right now.

Here is the recipe:
Spritz Cookies
1 1/2 cups margarine or butter
3 1/2 cups flour
1 cup sugar
1 egg
1 tsp. baking powder
1 tsp vanilla
1/2 tsp almond extract
Food Coloring
Decorations - colored sugar, sprinkles, red hot candies, etc.
Beat margarine with mixer for 30 seconds. Add 1 cup flour, the sugar, egg, baking powder, vanilla, and almond extract. Beat till thoroughly combined. Beat in remaining flour. Divide dough for as many colors as you wish; add food coloring as desired.
Force unchilled dough through a cookie press onto an ungreased cookie sheet. Decorate with colored sugar, sprinkles, or candies. Bake at 375 degrees for 8-10 minutes or till edges are firm but not brown. Cool cookies on a wire rack. Makes about 84.
(No cookie press? Well, you should get one. But, if not, you can drop the dough by teaspoon onto the cookie sheet.)